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Among the many vegetables enjoyed around the world, asparagus beans hold a special place. Also known as yardlong beans, they are slender, vibrant, and remarkably versatile in cooking. Their mild flavor and delicate texture make them popular in both traditional dishes and contemporary cuisine. At...Read more »
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Champignon mushrooms are loved around the world for their mild flavor, smooth texture, and versatility in countless dishes. The key challenge has always been keeping their natural taste and nutrients available beyond the harvest season. That’s where IQF comes in. By freezing each mushroom piece ...Read more »
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Zucchini has become a favorite ingredient for chefs and food manufacturers alike thanks to its mild flavor, soft texture, and versatility across cuisines. At KD Healthy Foods, we’ve made zucchini even more convenient by offering IQF Zucchini. With careful handling and efficient processing, our I...Read more »
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Every fruit tells a story, and the lychee is one of the sweetest tales in nature. With its rosy-red shell, pearly flesh, and intoxicating fragrance, this tropical gem has charmed fruit lovers for centuries. Yet, fresh lychee can be fleeting—its short harvest season and delicate skin make it diff...Read more »
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Pumpkin has long been a symbol of warmth, nourishment, and seasonal comfort. But beyond the holiday pies and festive decorations, pumpkin is also a versatile and nutrient-rich ingredient that fits beautifully into a wide variety of dishes. At KD Healthy Foods, we are proud to introduce our premi...Read more »
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Asparagus has long been celebrated as a versatile and nutrient-rich vegetable, but its availability is often limited by season. IQF Green Asparagus offers a modern solution, making it possible to enjoy this vibrant vegetable at any time of the year. Each spear is frozen individually, ensuring ex...Read more »
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When you think of ingredients that bring sunshine to the plate, yellow bell peppers are often the first that come to mind. With their golden color, sweet crunch, and versatile flavor, they are the kind of vegetable that instantly lifts a dish both in taste and in appearance. At KD Healthy Foods,...Read more »
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Few berries capture both tradition and modern culinary creativity as beautifully as the lingonberry. Small, ruby-red, and bursting with flavor, lingonberries have been treasured in Nordic countries for centuries and are now gaining global attention for their unique taste and nutritional value. A...Read more »
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There’s a reason onions are called the “backbone” of cooking—they quietly elevate countless dishes with their unmistakable flavor, whether used as the star ingredient or a subtle base note. But while onions are indispensable, anyone who has chopped them knows the tears and the time they demand. ...Read more »
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When it comes to ingredients that instantly bring a dish to life, few can match the vibrant charm of a red bell pepper. With its natural sweetness, crisp bite, and eye-catching color, it’s more than just a vegetable—it’s a highlight that elevates every meal. Now, imagine capturing that freshness...Read more »
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Potatoes have been a staple food across the world for centuries, loved for their versatility and comforting flavor. At KD Healthy Foods, we bring this timeless ingredient to the modern table in a convenient and dependable way—through our premium IQF Diced Potatoes. Instead of spending valuable t...Read more »
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When you think of flavors that instantly wake up a dish, spring onion is often at the top of the list. It adds not only a refreshing crunch but also a delicate balance between mild sweetness and gentle sharpness. But fresh spring onions don’t always last long, and sourcing them off-season can be...Read more »